The Complete Salad Cookbook: A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More (The Complete ATK Cookbook Series)

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From the Publisher

The Complete Salad Cookbook

A Fresh Guide to 200+ Vibrant Dishes Using Greens, Vegetables, Grains, Proteins, and More

Seared Tuna Poke Salad

Grab a Plate, Dinner’s Ready.

Get started and become a salad virtuoso with tips and tricks to better and more flavorful salads!

The architecture of a salad Six techniques to enhance your salads The salad bowl Dressing up Making a vinaigrette

Discover a Whole New World of Salads

Go beyond lettuce and tomato.

Get 200+ tried-and-tested recipes built to surprise, delight, and satisfy your cravings for something completely fresh and delicious. Say goodbye to the old lettuce, tomato, and bottled-dressing-in-your-fridge combo and hello to a world of flavors, textures, and colors that will keep you coming back to The Complete Salad Cookbook for more.

The Salad Bar Leafy Salads Fruit ad Vegetable Salads Bean and Grain Salads Pasta and Noodle Salads

Leafy, chewy, crispy, crunchy, & creamy.

Leafy Salads

Grilled Chicken Cobb Salad

Maybe you’ve had grilled chicken on your Cobb salad, but grilled avocados and romaine, too? Serve this fresh take on a classic favorite with a shower of chopped fresh chives.

Fruits and Vegetable Salads

Charred Cabbage Salad

We used Southeast Asian flavors for this showstopping salad, first coating wedges of red cabbage with oil, Thai red curry paste, and turmeric and then roasting them in the oven. The spice paste gave flavor; the roasting brought out the cabbage’s natural sweetness.

Bean and Grain Salads

Creamy Corn Farfalle Salad

Uncooked corn serves as the sauce for this recipe that comes together in a flash. Process corn to a smooth puree, adding some hot water to get it smooth. Toss with cooked pasta, adding sun-dried tomatoes, lemon juice, and red pepper flakes for tang and a subtle kick.

Pasta and Noodle Salads

Quinoa Taco Salad

A healthier take on taco salad, with quinoa making a surprisingly good replacement for ground beef. This salad is so hearty that it doesn’t even need tortilla chips, but if you can’t eat a taco salad without them, bring on the crunch.

Salad Secrets on Tap

Build your Salad IQ with lots (and lots) of information on ingredients and test kitchen techniques for building successful salads.

From an overview of the salad types such as chopped, sliced, roasted, and wrapped, to prep tips for shaving, spiralizing, grating, and removing liquid from ingredients for optimum flavor. We offer tips for pairing foods in intriguing ways to contrast textures, colors, flavors, and aromas and show you how to prevent waste by using every part of a vegetable.

Publisher ‏ : ‎ America’s Test Kitchen (April 27, 2021)
Language ‏ : ‎ English
Paperback ‏ : ‎ 424 pages
ISBN-10 ‏ : ‎ 1948703564
ISBN-13 ‏ : ‎ 978-1948703567
Item Weight ‏ : ‎ 2.81 pounds
Dimensions ‏ : ‎ 7.88 x 1.01 x 9.63 inches