Pasta: The Spirit and Craft of Italy’s Greatest Food, with Recipes [A Cookbook]
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From the Publisher
Balanzoni
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Malloreddus
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Potato and Crème Fraîche–Filled Ravioli with Garlic and Rosemary
Ricotta Gnocchi with Broccoli Pesto, Basil, and Pistachios
Publisher : Ten Speed Press (October 26, 2021)
Language : English
Hardcover : 416 pages
ISBN-10 : 1984857002
ISBN-13 : 978-1984857002
Item Weight : 2.31 pounds
Dimensions : 8 x 1.5 x 10.8 inches
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