Giusto Sapore Pasta Gift Set – Imported From Italy – Perfect for The Foodie In Your Life – Classic Trio Pappardelle, Tagliatelle & Tagliolino

Price: $34.99
(as of May 20, 2024 00:05:09 UTC – Details)

Product Description

Package Dimensions ‏ : ‎ 13.89 x 12.56 x 2.83 inches; 2.89 Pounds
UPC ‏ : ‎ 086706990418
Manufacturer ‏ : ‎ Giusto Sapore
ASIN ‏ : ‎ B09LQ972NG
Country of Origin ‏ : ‎ Italy

PERFECT FOR EVERY OCCASION – A must-have for every foodie and household! Gift these classic Italian egg pastas for the hostess with the mostess, Mother’s Day, housewarming parties, Friendsgiving, Secret Santa, or any event to experience an authentic taste of Italy.
THREE EGG PASTA VARIETY SET – Elevate your classic Italian dishes with Giusto Sapore’s gourmet Pappardelle, Tagliatella Paglia e Fieno, and Tagliolino. Pappardelle is a long, broad, ribbon pasta; Tagliatella Paglia E Fieno features a flavorful infusion of dried spinach with our delicious classic tagliatella; Tagliolino is a classic, long, thin ribbon pasta.
IMPORTED FROM ITALY – Giusto Sapore’s premium assortment of egg pasta is imported from the beloved Piedmont region, where our pappardelle, tagliolino, and tagliatelle are made using 100% Italian durum wheat semolina and local farm-fresh eggs. Each beautifully finished nest or ribbon is dye-free and carefully packaged by the hands of local Italian artisans.
VARIETY OF USES – We’ve perfected the coarse texture of our pasta to ensure that each noodle absorbs sauces flawlessly for endless flavor. Indulge in a classic Italian dinner with our Pappardelle that pairs perfectly with rich sauces and hearty ragouts. Tagliatella Paglia e Fieno can be enjoyed with small amount of butter and sage or served with tomato sauce for a heartier alternative that proudly carries the flag of beautiful Italy.
100% SATISFACTION GUARANTEE – Giusto Sapore is a family-run business, passionate about delivering an authentic tasting experience, which is why every item is carefully sourced from the hands of local farmers, bakers, and roasters in Italy and other regions in Europe that boast centuries-old, time-tested recipes.